What Makes the Market Equitable?
Our food and products are sourced first by black and indigenous people of color and women. Additionally, our diligence to supporting businesses that respect environmental sustainability align The South East Market as the perfect place to shop for
the ethical consumer.
To increase access to healthy and culturally appropriate food for our community through a sustainable and equitable lens.
Meet the Founder
A Grand Rapids native, Alita recently graduated from the University of Michigan in Environmental Science and Sustainable Business.
While building and managing multiple nutrition programs she found a passion for empowering equitable and sustainable food systems.
Outside of getting into good trouble, Alita is passionate about; food sovereignty, the benefits of travel, connecting to mother earth and conscious consumerism.